Need an Immunity Boost-  try Shiitake Mushroom Soup!  It’s delicious and oh so good for you!

Ingredients

8 cups vegetable broth (or chicken broth would be good too)

6 cups chopped cauliflower

6 cups chopped shiitake mushrooms  (be sure to save your shiitake stems to add to your ingredients when making broth)

2 cups chopped onions

1/2 teaspoon sea salt

1 tablespoon apple cider vinegar

How to Make It

Place all ingredients into a pot and bring to a boil.  Reduce the heat and simmer for 20 minutes.

When tender puree with immersion blender until smooth or use your blender to puree.